Wheat Seeds

Wheat is one of the most important cereal grains, commonly grown worldwide and used primarily for making flour. It is a rich source of carbohydrates, proteins, and dietary fiber. Wheat varieties include hard wheat, used for bread and pasta, and soft wheat, which is ideal for cakes and pastries. Nutritionally, wheat provides essential vitamins like B-complex vitamins, iron, and magnesium. It is a versatile ingredient, forming the base for many foods such as bread, cereals, and baked goods. Wheat cultivation is essential for global food security, contributing to both human nutrition and economic stability.